Tableside Guacamole

I mentioned in one of my Monday Musings posts that we’ve been eating a lot of guacamole lately.  Here I show you how I make it, and talk about some of this week’s Happy Mail.

You can buy a copy of the “Wonderful God” album at

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About Laura

A Christian wife, mother, daughter, former educator, photographer, amateur chef, pretend gardener, alto 🎶, book nerd, cancer-survivor and laundry-hater.
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