Santa Fe Chicken Enchiladas

I discovered this at the store……….

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Yum! So, I came up with a simple chicken enchilada recipe that would be great on a week night or for when company comes.

First, mix 2ish cups of cooked shredded chicken with a container of Santa Fe Blend Philadelphia brand Cooking Creme and a can of diced tomatoes, drained.

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Next, spoon some of the chicken mixture down the middle of 10 flour tortillas and roll up.

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Arrange the 10 enchiladas in a 9 x 13 dish sprayed with cooking spray.

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Pour a can of red enchilada sauce over the enchiladas.

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Sprinkle with 1-2 cups of shredded cheese.

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Bake in a 350 oven for 25-30 minutes.

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Serve them up with some corn and beans and enjoy!

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Santa Fe Chicken Enchiladas

2 cups cooked shredded chicken
1 can diced tomatoes, drained
1 (10 oz) Santa Fe Blend Philadelphia brand Cooking Creme
10 flour tortillas
1 can red enchilada sauce
1-2 cups shredded cheese

In a bowl, mix chicken, drained tomatoes and Santa Fe Blend Cooking Creme. Spoon chicken mixture down the center of 10 flour tortillas, and roll up. Arrange in a 9×13 cooking dish sprayed with cooking spray. Pour enchilada sauce over enchiladas and top with shredded cheese. Bake for 25-30 minutes. Enjoy!

~Mama Train

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About Amanda

A Christ follower, wife to Ryan, mom to 4 rambunctious boys, homeschooler, just trying to survive life with lots of littles.

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One Response to Santa Fe Chicken Enchiladas

  1. Debi Kirksey September 8, 2013 at 12:18 pm #

    I’ve never seen this before. I’ll have to check it out! Your recipe sounds yummy!

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