Panko Roasted Broccoli

Steaming broccoli is so last season. Just sayin’.

If you haven’t eaten oven roasted broccoli; Shame. On. You. It’s good. REALLY good.

And what in the world could be better than oven roasted broccoli?

Panko Roasted Broccoli | Trains and Tutus

Oven roasted broccoli with garlic flavored Panko (Japanese style breadcrumbs) and Parmesan cheese is better! Oh. My. YUM.

Panko Roasted Broccoli

Panko Roasted Broccoli | Trains and Tutus


2 heads of fresh broccoli, rinsed, dried and cut into florets
1/2 cup garlic flavored Panko breadcrumbs
1/4 cup shredded Parmesan cheese
2 tablespoons olive oil
salt and pepper to taste

Preheat oven to 425 degrees. In a large bowl, drizzle olive oil over broccoli and toss with hands until evenly coated with oil. Sprinkle Panko and Parmesan cheese over broccoli and toss again. Spread broccoli evenly on a parchment paper lined cookie sheet. Sprinkle with salt and pepper and bake for 15 minutes. Serve immediately and enjoy!

Fast. Easy. And, YUMMY!

~Mama Train

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About Amanda

A Christ follower, wife to Ryan, mom to 4 rambunctious boys, homeschooler, just trying to survive life with lots of littles.

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