National Can It Forward Day

Today is National Can It Forward Day!

Unfortunately, I have plans that keep me from staying in the kitchen all day canning ~ but I made up for that last weekend by putting away salsa, corn, chicken stock , pickled okra & dilly beans!  Here is my pantry stocked from this season’s canning so far:

In addition to the above-named cans, I also have bruchetta, tomato sauce, pickle relish, dill pickles – both sliced, speared & whole, cherries in light syrup, pickled cherries, grapefruit, cherry butter, chocolate cherry syrup topping, apple butter, applesauce & strawberry jam.

What’s put away in your pantry?  I’d love to hear of your canning adventures!

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About Laura

A Christian wife, mother, daughter, former educator, photographer, amateur chef, pretend gardener, alto 🎶, book nerd, cancer-survivor and laundry-hater.

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