Homemade Kettle Chips

Let me show you what yumminess came from our home grown potatoes…

Papa Tutu is a big fan of kettle potato chips, so I decided to try my hand at making my own.  Here’s how it’s done.

First, pour some vegetable oil into a pan set to medium-high heat.  I added some rosemary and garlic to infuse the oil.

Using a vegetable peeler, slice the potatoes as thin as possible.

Put the potato pieces in a bowl of water to keep them from browning.  As you are ready to do the batches, lay some out and pat the potatoes dry.

Place a layer of potato slices in your hot oil.

Cook them for several minutes.  They will begin to turn a golden brown.

Lay them on a paper towel to drain, and top with sea salt.

Enjoy!  They won’t last long!

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About Laura

A Christian wife, mother, daughter, former educator, photographer, amateur chef, pretend gardener, alto 🎶, book nerd, cancer-survivor and laundry-hater.

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2 Responses to Homemade Kettle Chips

  1. Mim June 20, 2012 at 7:41 pm #

    Oh my! Those looks absolutely wonderful!!!

  2. Shiann June 21, 2012 at 7:29 am #

    I never considered the infusion in the pan. I will be using that! Also, it would work with squash. No breading, just yummy chips!

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