Nothing bad ever came out of Grandma Timaeus’s kitchen! She was the queen of desserts… and one of my favorites she always made were chocolate caramel brownies. This is her top secret recipe. Except I did remove the cup of pecans. We have a nut allergy in our house. Anyway, these are sooooo yummy. Let’s get started.
Preheat the oven to 350 degrees. Lightly grease 9×13 pan. Combine cake mix, butter, and 3/4 cup evaporated milk. Batter will be thick. Take 1/2 of batter and spread into pan.