Dilly Oyster Crackers

Add this one to the list of after school snacks…  It’s easy to make and a definite crowd-pleaser.  These little crackers are so addicting!

Ingredients:
1 envelope Ranch dressing mix
1 Tbs. dill weed
1 tsp. garlic powder
3/4 cups vegetable oil (not olive)
1 bag oyster crackers

Instructions:
Preheat oven to 250 degrees.
Mix together first 4 ingredients
Toss in oyster crackers and coat evenly.
Place on cookie sheet and bake for 15 minutes, stirring once.

Let cool and seal in an airtight container… if there are any left!

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About Laura

A Christian wife, mother, daughter, former educator, photographer, amateur chef, pretend gardener, alto 🎶, book nerd, cancer-survivor and laundry-hater.
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