Apple Cinnamon Ice Cream



My mom told me about a recipe she saw recently for apple cinnamon ice cream that had applesauce in it, and I immediately thought… ooohh… apple butter would be even better.  So, I gave it a try and the results were yum-o!

Mix together:
8 oz. cool whip
1 can sweetened condensed milk
1 pint homemade apple butter

Pour into ice cream freezer and add whole milk to fill line.  Mine used about 1/2 a gallon.

Follow your freezer’s instructions to make the ice cream.  My husband thought it tasted like pumpkin, but I think he was picking up on the cinnamon and cloves in the apple butter.  I thought it was good enough to have again… although next time maybe I should try the same thing with cherry butter… mmm….

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About Laura

A Christian wife, mother, daughter, photographer, amateur chef, homeschooler, pretend gardener, cancer-survivor and laundry-hater.

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