Ah, the rewards of having a garden! It’s been so nice to actually have fresh garden veggies this year! Even if you don’t grown your own tomatoes and basil, this is a perfect quick & easy summer meal. It takes about 15-20 minutes from start to finish, and half of that time is spent waiting for your water to boil.
Angel Hair Pomodoro
1 package angel hair pasta, cooked and drained
cloves from 1 bulb of garlic, chopped
Several handfuls of fresh basil, chopped
1-2 large tomatoes, chopped
1/3 – 1/2 cup olive oil
handful of feta cheese crumbles (@ 1/2 – 3/4 cup)
Cook your pasta. While cooking, heat garlic in olive oil over medium heat for 2-3 minutes. Add tomatoes and basil, continue to cook for several more minutes as the tomatoes begin to cook down. Add the cheese and stir until melted.
At this point, normally, I would just pour the sauce all over the drained angel hair pasta, but my youngest doesn’t like “sauce” on her pasta, so I just serve it separately. You can do either way – it tastes great regardless!